| After-sales Service: | One Year Warranty |
|---|---|
| Warranty: | One Year Warranty |
| Power Source: | Electric |
| Automatic Grade: | Automatic |
| Type: | Tenderizer |
| Voltage: | 380V |
| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Machine size: 410*510*920mm Power supply: 380V/50HZ Power: 2.2KW Maximum wheel size: 200mm Thick material thickness: 0-30mm Output: 60-150 pieces/min Processing temperature: above -5 degrees Machine weight: 80KG |
Machine size: 410*510*920mm
Power supply: 380V/50HZ
Power: 2.2KW
Maximum wheel size: 200mm
Thick material thickness: 0-30mm
Output: 60-150 pieces/min
Processing temperature: above -5 degrees
Machine weight: 80KG
Uses: used for pork, beef and mutton slices to increase, loosen the tendons, make the meat slices look good and taste good. The meat is broken and the meat is loosened at one time.
Features:
1. It is used for broken ribs, tenderization and rolling of various meat steaks without musculoskeletal muscles, instead of manual beating.
2. One layer of loose meat and one layer of broken tendons, you can choose freely according to different meats.
3. The whole machine is made of stainless steel, with safe entrance design.
4. High quality, large output, one machine is equal to the workload of more than 20 people, suitable for central kitchens, large meat products factories, and chain restaurants.
Machine principle:
1. Through the upper knife group, stainless steel toothed pressure wheel, and toothed design, it can effectively enlarge the size of the meat slices and the effect of loosening the meat.
2. Through the lower knife group and the broken tendon part, it can effectively pierce the meat slices and enhance the effect of tenderization and loosening of the meat.
Note: This machine has a knife with coarse teeth. Other fine teeth can be customized.
Suppliers with verified business licenses
Audited Supplier 
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